Yummy Dinner

This is one of my go to recipes. We typically have the ingredients in the house. It is quick and easy.  Best of all, everyone LOVES it.  I got it from Family Circle magazine.

Farfalle with Peas and Goat Cheese



Here is what you need to make it:

8 oz farfalle pasta

1-1/2 cups of frozen peas, thawed (I normally leave this out b/c I am not a fan of peas)

1 large red pepper, seeded & cut into 1/4" strips

1 TB cornstarch

2 TB olive oil

3 cloves garlic, minced

2 ts dried oregano

1/8 ts red pepper flakes

1/2 cup white wine

1-1/2 cups low-sodium chicken broth

1/2 ts salt

1 bunch chives, cut into 1/2" pcs.

3/4 cup chopped walnuts, toasted (I always leave this out since I am allergic to nuts)

1/2 cup crumbled goat cheese

* Bring a medium size pot of salted water to a boil. Cook pasta according to package directions, about 12 minutes, reserving 1/4 cup of the pasta water. Add peas and red pepper to pasta pot for last 2 minutes of cook time. Drain pasta mixture and set aside.

*Meanwhile, stir together cornstarch and 1 TB water; set aside. Heat olive oil in a large nonstick skillet over med-high heat. Add garlic, oregano, and red pepper flakes and cook for 1 minute. Stir in wine and bring to a boil. Cook for about 2 minutes, stirring occasionally. Stir in chicken broth and bring to a boil. Stir in cornstarch mixture and cook 2 minutes or until thickened. Stir in salt.

*Add pasta mixture to the skillet and stir together with sauce. Stir in chives, walnuts, and 1/4 cup of the goat cheese. Add pasta water by the tablespoonful if mixture appears dry. Sprinkle with remaining goat cheese. Serve immediately.

Like I said, we love this meal.  It is extremely easy. It is quick. It requires little to no planning. It is a perfect last minute meal.