I made this for dinner last night and it is a family favorite!
Pork Chops w/ caramelized onions and stuffing
6 boneless pork chops
2 large onions, halved lengthwise & thinly sliced
1/4 tsp salt
1/4 tsp pepper
1/4 cup balsamic vinegar
2 TB brown sugar
1 pkg stove top stuffing mix for chicken
1-1/2 cups hot water
1 cup shredded mozzarella cheese
Place pork chops between 2 sheets of plastic wrap and pound slightly to an even thickness. Sprinkle pork chops with salt and pepper.
Heat large skillet (I use an electric skillet) sprayed with cooking spray on med-high heat. Add chops and cook 3 min. on each side. Remove from skillet.
Add onions to skillet. Cover and cook over med-high heat 5 minutes or until tender, stirring occasionally. Add balsamic vinegar, cook 1 minute stirring constantly. Add brown sugar, cook 1 more minute, stirring constantly. Add pork chops back to skillet.
Mix stuffing mix and hot water together. Spoon around the skillet and over the chops. Top with cheese, cover. Let cheese melt.
Enjoy!
No comments:
Post a Comment